WINE-2-4.2.1

A Structured Approach to Tasting and Food Pairing

WINE-2-4 · Service, Tasting and the Guest · WINE-2-4.2 Tasting, Pairing and the Guest

Teaches a consistent structure for tasting — appearance, nose, palate, conclusion — and the food pairing principles, applied to a real yacht tasting menu.

Independent study. xplor is not a WSET Approved Programme Provider and is not affiliated with WSET. Useful preparation if you are working toward WSET Level 2, but no WSET qualification, examination or certificate is awarded and nothing here counts toward one.