INT-ADMIN-2.2.1

Amenities, Consumables, Cellar and Bar Stock Control

INT-ADMIN-2 · Inventory and Stock Control · INT-ADMIN-2.2 Provisioning, Cellar and Loss Control

Covers control of guest amenities and operational consumables, master provisioning lists with exact specifications, and cellar and bar stock control through logs, requisitions and charter bar counts.

Independent study. xplor is not an IAMI- or PYA-accredited GUEST training provider. This course covers the ground assessed in GUEST Unit 34; it awards no GUEST unit, certificate or Certificate of Competency and does not count toward one.