INT-FB-ADV-3.2.2

Back-to-Back Charter Service, Outside Caterers and Shore Suppliers

INT-FB-ADV-3 · Events and Complex Service · INT-FB-ADV-3.2 Buffets, Themed Dinners and Charter Pressure

Service quality across back-to-back charters is a systems problem. This lesson covers rolling prep and rest, turnarounds, working with outside caterers, and receiving and recording shore-supplier deliveries.

Independent study. xplor is not an IAMI- or PYA-accredited GUEST training provider. This course covers the ground assessed in GUEST Unit 05; it awards no GUEST unit, certificate or Certificate of Competency and does not count toward one.