INT-FB-ADV-3.2.1

Buffet Design, Safe Holding and Themed Dinners

INT-FB-ADV-3 · Events and Complex Service · INT-FB-ADV-3.2 Buffets, Themed Dinners and Charter Pressure

Buffets are a flow problem and a food-safety problem running unattended for hours. This lesson covers buffet layout, safe hot and cold holding, replenishment discipline and executing themed dinners well.

Independent study. xplor is not an IAMI- or PYA-accredited GUEST training provider. This course covers the ground assessed in GUEST Unit 05; it awards no GUEST unit, certificate or Certificate of Competency and does not count toward one.