INT-FB-ADV-2.2.2

Cheese, Dessert, Digestif and Formal Coffee Service

INT-FB-ADV-2 · Formal Dining and Protocol · INT-FB-ADV-2.2 Wine, Cheese and the Close of Service

The last courses of a formal dinner need as much structure as the first. This lesson covers crumbing down, cheese board service, dessert, digestifs and formal coffee service away from the table.

Independent study. xplor is not an IAMI- or PYA-accredited GUEST training provider. This course covers the ground assessed in GUEST Unit 05; it awards no GUEST unit, certificate or Certificate of Competency and does not count toward one.