INT-FB-ADV-2.2.1

Wine Flights and Sommelier-Style Service at the Table

INT-FB-ADV-2 · Formal Dining and Protocol · INT-FB-ADV-2.2 Wine, Cheese and the Close of Service

A wine flight matches a wine to each course and must be planned, paced and poured deliberately. This lesson covers presenting, opening, pouring, decanting and talking about wine at the table without bluffing.

Independent study. xplor is not an IAMI- or PYA-accredited GUEST training provider. This course covers the ground assessed in GUEST Unit 05; it awards no GUEST unit, certificate or Certificate of Competency and does not count toward one.