INT-FB-ADV-2.1.1

The Formal Cover, Menu Structure and Menu Cards

INT-FB-ADV-2 · Formal Dining and Protocol · INT-FB-ADV-2.1 The Formal Cover, the Menu and Precedence

The cover is built from the menu, laid outside-in in the order the cutlery will be used. This lesson covers reading a multi-course menu into a formal cover, menu structure, and producing accurate menu cards.

Independent study. xplor is not an IAMI- or PYA-accredited GUEST training provider. This course covers the ground assessed in GUEST Unit 05; it awards no GUEST unit, certificate or Certificate of Competency and does not count toward one.