INT-FB-ADV-3.1.1

Canape and Cocktail Service for Large Numbers

INT-FB-ADV-3 · Events and Complex Service · INT-FB-ADV-3.1 Cocktails, Canapes and Service Afloat

Cocktail and canape service for large numbers is a throughput problem solved by planning quantities, working zones and keeping food moving. This lesson covers the arrival, floor rotation, canape presentation and the safety risks of a busy deck.

Independent study. xplor is not an IAMI- or PYA-accredited GUEST training provider. This course covers the ground assessed in GUEST Unit 05; it awards no GUEST unit, certificate or Certificate of Competency and does not count toward one.