INT-FB-ADV-4.1.1

Mentoring Junior Stews, Setting Standards and Writing Service SOPs

INT-FB-ADV-4 · Leading Service and Food-Safety Leadership · INT-FB-ADV-4.1 Leading the Service Team

Junior crew learn service by being shown, doing it supervised and being corrected privately. This lesson covers teaching technique, useful feedback, auditing against a written standard, and writing service SOPs that people actually use.

Independent study. xplor is not an IAMI- or PYA-accredited GUEST training provider. This course covers the ground assessed in GUEST Unit 05; it awards no GUEST unit, certificate or Certificate of Competency and does not count toward one.