INT-BARISTA-1.1.2

Processing and Roasting: From Cherry to Roasted Bean

INT-BARISTA-1 · Coffee from Seed to Cup · INT-BARISTA-1.1 The Bean: Species, Origin and Processing

Covers washed, natural and honey processing, what roasting does chemically, the roast level spectrum, and how to read a roaster's bag.

Independent study. xplor is not an IAMI- or PYA-accredited GUEST training provider. This course covers the ground assessed in GUEST Unit 11; it awards no GUEST unit, certificate or Certificate of Competency and does not count toward one.