INT-BARISTA-2.1.2

The Espresso Recipe, Extraction and Dialling In

INT-BARISTA-2 · Espresso Craft and Machine Care · INT-BARISTA-2.1 The Machine, the Grinder and the Shot

Explains dose, yield, time and temperature as one recipe, the taste signatures of under- and over-extraction, correct puck prep and tamping, and a step-by-step dialling-in routine.

Independent study. xplor is not an IAMI- or PYA-accredited GUEST training provider. This course covers the ground assessed in GUEST Unit 11; it awards no GUEST unit, certificate or Certificate of Competency and does not count toward one.