INT-BARISTA-2.2.2

Cleaning, Backflushing, Descaling and the Daily Routine

INT-BARISTA-2 · Espresso Craft and Machine Care · INT-BARISTA-2.2 Water Quality and Machine Care

Sets out daily cleaning, water and detergent backflushing, when and how descaling is handled, and a full open and close routine for the espresso machine and grinder.

Independent study. xplor is not an IAMI- or PYA-accredited GUEST training provider. This course covers the ground assessed in GUEST Unit 11; it awards no GUEST unit, certificate or Certificate of Competency and does not count toward one.