INT-BARISTA-3.2.1

Tea and Tisanes: Types, Temperature and Steeping

INT-BARISTA-3 · Milk, the Drinks Menu, Tea and Service · INT-BARISTA-3.2 Tea, Other Hot Beverages and Safe Service

Covers the five true tea types plus tisanes, the correct water temperature and steeping time for each, loose leaf versus bag, and tea service to guest standard.

Independent study. xplor is not an IAMI- or PYA-accredited GUEST training provider. This course covers the ground assessed in GUEST Unit 11; it awards no GUEST unit, certificate or Certificate of Competency and does not count toward one.