INT-BARISTA-3.2.2

Matcha, Hot Chocolate, Alternative Brews and Safe Service

INT-BARISTA-3 · Milk, the Drinks Menu, Tea and Service · INT-BARISTA-3.2 Tea, Other Hot Beverages and Safe Service

Covers pour-over, French press, cold brew and capsule machines, how to make matcha and real hot chocolate, guest hot-drink service at breakfast and after dinner, and the scald and stowage risks of hot beverages at sea.

Independent study. xplor is not an IAMI- or PYA-accredited GUEST training provider. This course covers the ground assessed in GUEST Unit 11; it awards no GUEST unit, certificate or Certificate of Competency and does not count toward one.