INT-BARISTA-1.2.1

Freshness, Storage and Provisioning Coffee Onboard

INT-BARISTA-1 · Coffee from Seed to Cup · INT-BARISTA-1.2 Freshness, Storage and Provisioning Onboard

Covers degassing and staling timelines, whole bean versus pre-ground, protecting coffee from air, moisture, heat and light onboard, and how to provision coffee and decaf for a charter.

Independent study. xplor is not an IAMI- or PYA-accredited GUEST training provider. This course covers the ground assessed in GUEST Unit 11; it awards no GUEST unit, certificate or Certificate of Competency and does not count toward one.