SV-OPS-L3.3

Fresh water makers and potable water

SV-OPS-M3 · Hotel services · SV-OPS-M3-A Sewage, refrigeration and air conditioning, fresh water, stabilisers and the guest-facing hotel loads of a superyacht.

Section 8 of the syllabus: **reverse osmosis, sterilisation (chlorine, silver ion, UV), neutralisation and palatability, sampling and testing, tank cleaning and superchlorination**. On a yacht, water quality is a guest health issue and an MLC one.

Independent study. xplor is not an accredited training provider and awards no certificate or Certificate of Competency. The Operational Procedures module must be completed with an MCA-approved training provider and the written assessment passed before it counts towards an SV CoC. AI-drafted content pending subject-matter-expert review.