WINE-1-3.1.2

Opening, Pouring, Preserving and Faulty Bottles

WINE-1-3 · Storing, Serving, Tasting and Pairing · WINE-1-3.1 Storing and Serving Wine

Practical wine service: opening still and sparkling bottles safely, pouring and measures, preserving an open bottle, and identifying and handling faulty wine.

Independent study. xplor is not a WSET Approved Programme Provider and is not affiliated with WSET. Useful preparation if you are working toward WSET Level 1, but no WSET qualification, examination or certificate is awarded and nothing here counts toward one.