WINE-1-3.2.2

Food and Wine Pairing, and Recommending with Confidence

WINE-1-3 · Storing, Serving, Tasting and Pairing · WINE-1-3.2 Tasting, Pairing and Recommending

The principles of food and wine pairing - matching weight, and how sweetness, umami, acidity, salt, fat and chilli change the wine - plus classic pairings and how to make a confident, plain-language recommendation. Restates that xplor is not a WSET Approved Programme Provider and awards no qualification.

Independent study. xplor is not a WSET Approved Programme Provider and is not affiliated with WSET. Useful preparation if you are working toward WSET Level 1, but no WSET qualification, examination or certificate is awarded and nothing here counts toward one.