The yacht team
Governing: STCW Table A-II/2 column 4 ('necessary team members share accurate understanding of current and predicted vessel state'); MCA The Human Element, team skills; MSN 1877; MLC 2006.
The structure
| HoD | Leads | Typical friction points |
|---|---|---|
| Captain | The vessel, owner liaison | Everything, ultimately |
| Chief officer | Deck, safety, tenders, security | Tender and crew availability, guest activities |
| Chief engineer | Engineering, often ETO/AV | Power, water, maintenance windows |
| Chief stew / purser | Interior, guest service, admin | Guest programme, crew hours, cabin access |
| Head chef | Galley | Provisioning, deliveries, galley equipment |
Larger yachts add a purser, ETO, head of security or spa manager as HoDs. The captain's leadership of this group is the single biggest factor in how the yacht runs.
Where it goes wrong
The boundaries between departments are where information is lost:
- the guest programme changes, and deck finds out when the tender is called;
- engineering isolates a system, and interior discovers no hot water with guests aboard;
- deck launches a toy while interior is serving lunch on the swim platform;
- interior crew work late guest nights, then deck rosters them for a morning wash-down.
A-II/2 wants team members to share an accurate understanding of current and predicted vessel state and operational status. On a yacht, that means across departments.
Tools
- Daily HoD meeting: programme, weather, guest plans, maintenance, risks, crew issues. Fifteen minutes.
- Shared programme: one plan everyone can see.
- Permit and isolation communication between engineering and everyone else.
- Joint drills across departments.
- Consistent standards: rest hours (MSN 1877 applies to everyone), conduct, alcohol, discipline.
Team orientation
The MCA guide's team orientation, seeing yourselves as one team with a common goal, is the HoD group's main task. Departmental loyalty is healthy; departmental territory is not. HoDs who criticise each other in front of their teams split the crew.
Managing upwards
HoDs also manage upwards: to the captain, the management company and, through the captain, the owner. That means:
- giving honest information about risk, workload and resources;
- presenting options and a recommendation, not just problems;
- accepting the decision once made, or escalating properly if safety is at stake;
- keeping the captain informed of crew welfare issues early.
Employment and welfare
HoDs are usually the first line on MLC matters: rest hours, leave, complaints, welfare. Crew should know how to raise a complaint and that they will not be victimised for it.
Rotation and handover
Many senior yacht positions rotate. Handover between rotating HoDs needs the same discipline as a watch handover: current state, open issues, crew matters, plans, and what worries you.
CAUTION — The owner's favourite A crew member with a direct line to the owner can undermine the HoD structure. Deal with it openly with the captain, not by working round it.
TIP — Eat together A shared crew meal with HoDs present does more for cross-department teamwork than any procedure.