INT-WINE-2-4.2.2

Sweet Wine: Botrytis, Ice Wine, Sauternes and Tokaji

INT-WINE-2-4 · Sparkling, Fortified, Sweet and Wine Onboard · INT-WINE-2-4.2 Fortified and Sweet Wine

Noble rot, freezing and drying as routes to sweetness; Sauternes and Tokaji in detail; and the service and pairing rules that stop a great sweet wine tasting cloying.

Independent study. xplor is not an IAMI- or PYA-accredited GUEST training provider and is not a WSET Approved Programme Provider. This course covers the ground assessed in GUEST Unit 13 (for which WSET Level 2 is a recognised equivalent); it awards no unit, certificate or qualification of any kind.