INT-WINE-2-4.3.1

Building the Cellar: Buying, Budget Tiers, Provenance and Storage Onboard

INT-WINE-2-4 · Sparkling, Fortified, Sweet and Wine Onboard · INT-WINE-2-4.3 Wine on a Superyacht

Building a cellar to the owner's taste across budget tiers, checking provenance to avoid counterfeits, and the storage conditions - temperature stability, humidity, vibration, light - that keep it drinkable.

Independent study. xplor is not an IAMI- or PYA-accredited GUEST training provider and is not a WSET Approved Programme Provider. This course covers the ground assessed in GUEST Unit 13 (for which WSET Level 2 is a recognised equivalent); it awards no unit, certificate or qualification of any kind.