INT-WINE-2-4.3.2

Inventory, Wine Lists and Serving Rare Bottles

INT-WINE-2-4 · Sparkling, Fortified, Sweet and Wine Onboard · INT-WINE-2-4.3 Wine on a Superyacht

Bottle-level inventory, insurance and valuation, building a balanced charter list, and the practical service of old bottles - standing time, sediment, decanting, cork failure and the honest conversation when a great bottle is faulted.

Independent study. xplor is not an IAMI- or PYA-accredited GUEST training provider and is not a WSET Approved Programme Provider. This course covers the ground assessed in GUEST Unit 13 (for which WSET Level 2 is a recognised equivalent); it awards no unit, certificate or qualification of any kind.